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Vegan Vegetarian Gluten-Free

Dietary tags reflect how each dish is normally prepared in our kitchen. Our vegetable stews are cooked with oil rather than clarified butter, which is why so many of them are vegan.

We label a dish gluten-free only when we are certain of every ingredient in it. Our injera is 100% teff, a naturally gluten-free ancient grain, and our rice is plain — those we can vouch for. Plenty of other dishes contain no wheat, but they are seasoned with berbere and other spice blends we have not yet verified as gluten-free, so we leave them unlabelled rather than risk being wrong. Ask your server and we will check a specific dish for you.

Everything is prepared in a shared kitchen, so we cannot guarantee against cross-contact. Please tell your server about any allergy or dietary restriction and we will do our best to accommodate you. Prices are subject to change.

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